Skip to content
The Tokyo

Central Japan inn takes kelp beyond the table with immersive experience

Central Japan inn takes kelp beyond the table with immersive experience
Photo: The Mainichi (English) · view original

TOYAMA (Kyodo) -- At an inn in central Japan devoted to kombu, or Japanese edible kelp, guests can enjoy the seaweed in food and cocktails, soak in ko

Sources and story details