business
Japan’s Ramen Shops Have a Bean Sprout Problem
Summary by The Tokyo Editorial Desk · Byline on the source page: Wakaba Oto , as published by Tokyo Weekender
· October 20, 2026
· 1 min read
Photo: Tokyo Weekender · view original
If you’ve ever eaten Jiro-style ramen, you know the vegetables are a serious part of the experience. A typical bowl arrives with thick noodles, fatty pork and a mountain of bean sprouts so tall it can obscure the broth entirely. Customers can often request even more for free, using the magic word...
Sources and story details Story provenance No corrections
Summary created by The Tokyo Editorial Desk — automated, rule-governed Byline on source page Wakaba Oto, as published by Tokyo Weekender Original story Read at the source Source published Oct 20, 2026 Indexed here Oct 20, 2026 AI assistance Automated summary drawn from the source’s own published text Prepublication human review No — editorial rules, flagged-item review, and published samples
Every story comes with a passport. How we work · Corrections log
Key points A typical bowl arrives with thick noodles, fatty pork and a mountain of bean sprouts so tall it can obscure the broth entirely. If you’ve ever eaten Jiro-style ramen, you know the vegetables are a serious part of the experience.
More business Today’s briefing Local events
Frequently asked about this story
What is this story about? If you’ve ever eaten Jiro-style ramen, you know the vegetables are a serious part of the experience. A typical bowl arrives with thick noodles, fatty pork and a mountain of bean sprouts so tall it can obscure the broth entirely. Customers can often request even more for free, using the magic word...
When was this published? This article was first published on October 20, 2026 by Tokyo Weekender and curated for The Tokyo readers.
Who reported this story? This story was reported by Wakaba Oto at Tokyo Weekender. To learn more about how The Tokyo selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more business coverage from The Tokyo, or browse our daily briefing and topic hubs .
← Back to all news
More business →
Today’s briefing
Subscribe to newsletter