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Sakuraebi: The Sparkling Delicacy of Suruga Bay
Summary by The Tokyo Editorial Desk · As published by nippon.com (English)
· September 25, 2026
· 1 min read
Caught only in Japan’s Suruga Bay, sakuraebi are tiny translucent pink shrimp that emit light at night, earning them the nickname “jewels of the sea.” However, environmental changes mean this delicacy is increasingly rare.
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Summary created by The Tokyo Editorial Desk — automated, rule-governed Published by nippon.com (English) Original story Read at the source Source published Sep 25, 2026 Indexed here Sep 25, 2026 AI assistance Automated summary drawn from the source’s own published text Prepublication human review No — editorial rules, flagged-item review, and published samples
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Key points ” However, environmental changes mean this delicacy is increasingly rare. Caught only in Japan’s Suruga Bay, sakuraebi are tiny translucent pink shrimp that emit light at night, earning them the nickname “jewels of the sea.
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What is this story about? Caught only in Japan’s Suruga Bay, sakuraebi are tiny translucent pink shrimp that emit light at night, earning them the nickname “jewels of the sea.” However, environmental changes mean this delicacy is increasingly rare.
When was this published? This article was first published on September 25, 2026 by nippon.com (English) and curated for The Tokyo readers.
Who reported this story? This story was reported by nippon.com (English). To learn more about how The Tokyo selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more parks coverage from The Tokyo, or browse our daily briefing and topic hubs .
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